VOTED RESTAURANT OF THE MONTH IN APRIL OF 2005 BY DISCOVER WISCONSIN

RESTAURANT
Dimensions 40`x 50` (2,000 sq. ft)
Lennox LP Gas Furnace & Central Air

Dining Room 20`x 28` (50 seat Dining Room)

Bar Room 24`x 36` with a 25` bar and 30 additional dining seats, 8`x 8` Walk Inn cooler behind the bar, a new Manitowoc 200lb Ice Machine ,3 Bin SS wash sink, 3 Bin Under counter reach in cooler, SS ice bin and Men's & Women's Bathrooms

Store Room 20`x 21` w/ TRUE reach in side by side SS commercial refrigerator & several chest freezers & commercial storage shelving

Kitchen includes:
30`` Wolf Char broiler
Garland 4 burner range w/ 36`` grill & double oven
2 Vulcan 35lb Deep Fryers
10 ½` Captive Aire Exhaust hood w/ heat exchange & Ansul suppression system
3 Bin SS dish sink
2 TRUE 48`` refrigerated Salad prep. Tables (8 & 12 Pan)

Home
22`x 40` (880 sq. feet per floor)
Living Room 12`x 28` w/ hardwood floors & new windows
Recently remodeled Full Bathroom
1st Bedroom 11`x 12` w/ hardwood floors
2nd Bedroom 9`x 10 w/ carpet
Utility hall w/ washer & dryer hookups & storage cabinets
Kitchen/ Dining Room 11`x 23`
Basement is currently unfinished w/ space for 2 additional bedrooms & large living space
100 Electrical Breakers & Bard LP Forced air Furnace & Central Air

Motel
6 Room Motel; 20`x 90` w/ full basement underneath
Each room has electric heat and air conditioning
9`x 9` Motel supply room & 100 AMP Breakers